This broiled oyster recipe is from an executive chef at a Seattle area oyster bar and is a customer favorite!
Tommy Cooked this Recipe on the Emeril Green Show using Chesapeake Bay Oysters!
“Oysters on the half shell can wobble on the grill,” James Holmes says. “That’s a good thing — some butter will spill onto the coals,…
Oysters can be prepared from the refrigerator for up to 1-2 weeks or oysters can be frozen and then slightly thawed. The nice part about…
Please support a good cause! Join American Cancer Society volunteers, bivalve enthusiasts, and supporters as we Shuck Cancer Coast 2 Coast on Sat., Sept. 12,…
