This broiled oyster recipe is from an executive chef at a Seattle area oyster bar and is a customer favorite!

Broiled Oysters

Tommy Cooked this Recipe on the Emeril Green Show using Chesapeake Bay Oysters!

“Oysters on the half shell can wobble on the grill,” James Holmes says. “That’s a good thing — some butter will spill onto the coals,…

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This recipe makes 2 dozen oysters.

Oysters can be prepared from the refrigerator for up to 1-2 weeks or oysters can be frozen and then slightly thawed. The nice part about…

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Tommy Leggett opens up one of his oysters

News from the YORK

Please support a good cause! Join American Cancer Society volunteers, bivalve enthusiasts, and supporters as we Shuck Cancer Coast 2 Coast on Sat., Sept. 12,…

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