White Wine
Cream
Salt & Pepper
Lemon Juice
Shuck oysters and place in a pan with the oyster liquor
Poach gently until the oysters firm up. Remove from the pan and set aside.
Add a couple of spoons white wine and reduce by a half add a couple of spoons double cream and reduce until the sauce coats the back of a spoon, season with salt (if needed) and black pepper and a squeeze of lemon juice.
Please support a good cause! Join American Cancer Society volunteers, bivalve enthusiasts, and supporters as we Shuck Cancer Coast 2 Coast on Sat., Sept. 12,…
