Oysters in Wine & Cream Sauce


White Wine
Salt & Pepper
Lemon Juice
Shuck oysters and place in a pan with the oyster liquor


Poach gently until the oysters firm up. Remove from the pan and set aside.

Add a couple of spoons white wine and reduce by a half add a couple of spoons double cream and reduce until the sauce coats the back of a spoon, season with salt (if needed) and black pepper and a squeeze of lemon juice.

Back to NEWS
News from the YORK

Please support a good cause! Join American Cancer Society volunteers, bivalve enthusiasts, and supporters as we Shuck Cancer Coast 2 Coast on Sat., Sept. 12,…

Continue Reading >


Send us a message!