This recipe makes 2 dozen oysters.
2 dozen large oysters shucked and left on the half shell (York River Oysters)
8 oz butter, at room temperature
1 clove garlic, minced
1/4 tsp hot sauce
1 tsp chopped fresh chives
1 tsp fresh lemon or lime juice
Heat up the grill to HIGH
Place shucked oysters on the BBQ Oyster Grill
Mix the butter with the garlic, hot sauce, chives and lemon/lime juice in a mixing bowl with a wooden spoon or in the bowl
Use a small spoon and scoop a nickel-sized drop of spicy garlic butter up and place it on top of each shucked oyster
Place the BBQ Oyster Grill above the heat source, grill until the edges of the oysters begin to curl and bubble
Serve and enjoy hot!
Please support a good cause! Join American Cancer Society volunteers, bivalve enthusiasts, and supporters as we Shuck Cancer Coast 2 Coast on Sat., Sept. 12,…
