Grilled Oysters with Spicy Garlic

This recipe makes 2 dozen oysters.


2 dozen large oysters shucked and left on the half shell (York River Oysters)
8 oz butter, at room temperature
1 clove garlic, minced
1/4 tsp hot sauce
1 tsp chopped fresh chives
1 tsp fresh lemon or lime juice

Grilled Oysters with Spicy Garlic


Heat up the grill to HIGH

Place shucked oysters on the BBQ Oyster Grill

Mix the butter with the garlic, hot sauce, chives and lemon/lime juice in a mixing bowl with a wooden spoon or in the bowl

Use a small spoon and scoop a nickel-sized drop of spicy garlic butter up and place it on top of each shucked oyster

Place the BBQ Oyster Grill above the heat source, grill until the edges of the oysters begin to curl and bubble

Serve and enjoy hot!

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