Fried Oysters


24 large oysters, shucked
2 eggs
1/2 tsp salt
1/8 tsp pepper
Dash ground cayenne pepper, optional
2 tbsp cold water
1 cup fine dry bread crumbs


Drain oysters. Beat eggs with salt and pepper and cayenne. Whisk in water. Put bread crumbs in a shallow bowl. Dip oysters, one at a time, into the egg mixture then into the bread crumbs. Let rest for 5 minutes before frying. Fry in hot deep oil at about 375 degrees until golden brown. Serve immediately with cocktail sauce or tartar sauce, or use in sandwiches.

Back to NEWS
News from the YORK

Please support a good cause! Join American Cancer Society volunteers, bivalve enthusiasts, and supporters as we Shuck Cancer Coast 2 Coast on Sat., Sept. 12,…

Continue Reading >


Send us a message!