Chessie Seafood has compiled recipes for your use. These recipes come from Tommy and Amanda, customers, friends, and restaurants we supply. Enjoy!
$1 an oyster every Thursday!
Great time at Barret's 4th Annual Oyster Tasting!
"For decades, Virginians reported a snake-like “sea monster” swimming in the Chesapeake Bay or its tributaries."
We would love to here from you! Chessie Seafood will be in touch with you with in 24 hours to answer any question you have about aquaculture, York River Oysters, or our farm.