Dipping Sauce for Steamed or Grilled Oysters

1 tbsp Olive Oil
1/2 tbsp Soy Sauce
1 Clove Garlic
1 tbsp Butter
1 tbsp Scallion or green onion minced
1/4 cup White wine
1/2 tbsp Parsley or cilantro chopped
1/2 tbsp Chili garlic sauce
Pinch of salt and pepper
Juice of one lemon

To make the sauce, combine the following ingredients and warm in microwave for 3 cycles of 30 seconds, stirring in-between. Leave out ingredients you don’t like and add in the ones you do like.

Steam or better yet grill in the shell York River Oysters until the shells open up. Don’t over cook! Not all oysters will open. Cook on a hot grill (500 F) for 8-10 mins. Or Steam for the same time Remove meats, dip in sauce and enjoy.