Oyster Stew

2 green onions, chopped
2 tbsp butter
12 ounces fresh raw oysters, undrained
1 quart half-and-half or whole milk
1/4 tsp salt
1/4 tsp white pepper
1/8 tsp cayenne pepper
Sliced green onions, for garnish
1/4 cup white wine
Crackers, for serving

Saute onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions.