Grilled Oysters w/ Spicy Garlic

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Makes 2 dozen oysters.


2 dozen large oysters shucked and left on the half shell (York River Oysters) 8 oz butter, at room temperature 1 clove garlic, minced 1/4 teaspoon hot sauce 1 teaspoon chopped fresh chives 1 teaspoon fresh lemon or lime juice DIRECTIONS

  1. Heat up the grill to HIGH
  2. Place shucked oysters on the BBQ Oyster Grill 
  3. Mix the butter with the garlic, hot sauce, chives and lemon/lime juice in a mixing bowl with a wooden spoon or in the bowl 
  4. Use a small spoon and scoop a nickel-sized drop of spicy garlic butter up and place it on top of each shucked oyster
  5. Place the BBQ Oyster Grill above the heat source, grill until the edges of the oysters begin to curl and bubble 
  6. Serve and enjoy hot!
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