Print this page

Oysters in Wine & Cream Sauce

(0 votes)

Ingredients

  • White wine
  • Cream
  • Shuck oysters and place in a pan with the oyster liquor

Directions

Poach gently until the oysters firm up. Remove from the pan and set aside
Add a couple of spoons white wine and reduce by a half add a couple of spoons double cream and reduce until the sauce coats the back of a spoon, season with salt (if needed) and black pepper and a squeeze of lemon juice.

Read 154605 times

socialshare

share on facebook share on linkedin share on pinterest share on youtube share on twitter share on tumblr share on soceity6