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Oysters in Wine & Cream Sauce

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  • White wine
  • Cream
  • Shuck oysters and place in a pan with the oyster liquor


Poach gently until the oysters firm up. Remove from the pan and set aside
Add a couple of spoons white wine and reduce by a half add a couple of spoons double cream and reduce until the sauce coats the back of a spoon, season with salt (if needed) and black pepper and a squeeze of lemon juice.

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