Oysters with Coriander & Ginger

INGREDIENTS (for 12 or more oysters):

2 tsp chopped coriander
2 tsp chopped parsley
½ tsp finely chopped fresh ginger
1 chilli seeded and finely chopped
1 shallot, peeled and finely chopped

DIRECTIONS:

Mix above ingredients together with a tbsp grapeseed oil and tsp lemon juice or balsamic vinegar. You are looking for a spoon-able mixture. Place a blob on each freshly opened oyster. Serve on seaweed or rock salt or crushed ice.


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