2 tsp chopped coriander
2 tsp chopped parsley
½ tsp finely chopped fresh ginger
1 chilli seeded and finely chopped
1 shallot, peeled and finely chopped
Mix above ingredients together with a tbsp grapeseed oil and tsp lemon juice or balsamic vinegar. You are looking for a spoon-able mixture. Place a blob on each freshly opened oyster. Serve on seaweed or rock salt or crushed ice.
There is a LOT of misinformation floating around regarding shellfish, and one of the major inaccuracies involves bivalves that don’t open after cooking. Oysters especially…