Oysters in Wine & Cream Sauce

INGREDIENTS:

White Wine
Cream
Salt & Pepper
Lemon Juice
Shuck oysters and place in a pan with the oyster liquor

DIRECTIONS:

Poach gently until the oysters firm up. Remove from the pan and set aside.

Add a couple of spoons white wine and reduce by a half add a couple of spoons double cream and reduce until the sauce coats the back of a spoon, season with salt (if needed) and black pepper and a squeeze of lemon juice.


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